In 100 g (Grams) of Croissants, butter there is 0.325 g of Alanine.

oz croissant, mini croissant, small croissant, medium croissant, large grams (g) kilograms (kg) 100 grams (g) ounce pound

Croissants, butter

Croissants, butter is a type of Baked Products. The most significant nutrients in Croissants, butter are listed below.

Water	23.2 g	23.2	g	23.2%
Energy (calorie)	406 kcal	406	kcal
Energy (joule)	1699 kJ	1699	kJ
Protein	8.2 g	8.2	g	8.2%
Total lipid (fat)	21 g	21	g	21%
Ash	1.6 g	1.6	g	1.6%
Carbohydrate, by difference	45.8 g	45.8	g	45.8%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	11.26 g	11.26	g	11.26%
Calcium, Ca	37 mg	37	mg	0.04%
Iron, Fe	2.03 mg	2.03	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	105 mg	105	mg	0.10%
Potassium, K	118 mg	118	mg	0.12%
Sodium, Na	384 mg	384	mg	0.38%
Zinc, Zn	0.75 mg	0.75	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.33 mg	0.33	mg
Selenium, Se	22.7 µg	22.7	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.388 mg	0.388	mg
Riboflavin	0.241 mg	0.241	mg
Niacin	2.188 mg	2.188	mg
Pantothenic acid	0.861 mg	0.861	mg
Vitamin B-6	0.058 mg	0.058	mg
Folate, total	88 µg	88	µg
Folic acid	60 µg	60	µg
Folate, food	28 µg	28	µg
Folate, DFE	130 µg	130	µg
Choline, total	38.8 mg	38.8	mg	0.04%
Vitamin B-12	0.16 µg	0.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	206 µg	206	µg
Retinol	202 µg	202	µg
Carotene, beta	38 µg	38	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	740 IU	740	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	74 µg	74	µg
Vitamin E (alpha-tocopherol)	0.84 mg	0.84	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	11.659 g	11.659	g	11.66%
4:0 butanoic, butyric fatty acid	0.595 g	0.595	g	0.60%
6:0 hexanoic, caproic fatty acid	0.351 g	0.351	g	0.35%
8:0 octanoic, caprylic fatty acid	0.205 g	0.205	g	0.20%
10:0 decanoic, capric fatty acid	0.459 g	0.459	g	0.46%
12:0 dodecanoic, lauric fatty acid	0.514 g	0.514	g	0.51%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.845 g	1.845	g	1.84%
16:0 hexadecanoic, palmitic fatty acid	5.023 g	5.023	g	5.02%
18:0 octadecanoic, stearic fatty acid	2.259 g	2.259	g	2.26%
Fatty acids, total monounsaturated	5.525 g	5.525	g	5.52%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.429 g	0.429	g	0.43%
18:1 undifferentiated	4.822 g	4.822	g	4.82%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.094 g	1.094	g	1.09%
18:2 undifferentiated	0.795 g	0.795	g	0.80%
18:3 undifferentiated, octadecatrienoic, linolenic	0.289 g	0.289	g	0.29%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	67 mg	67	mg	0.07%
Tryptophan	0.099 g	0.099	g	0.10%
Threonine	0.284 g	0.284	g	0.28%
Isoleucine	0.365 g	0.365	g	0.36%
Leucine	0.623 g	0.623	g	0.62%
Lysine	0.329 g	0.329	g	0.33%
Methionine	0.175 g	0.175	g	0.18%
Cystine	0.172 g	0.172	g	0.17%
Phenylalanine	0.416 g	0.416	g	0.42%
Tyrosine	0.271 g	0.271	g	0.27%
Valine	0.41 g	0.41	g	0.41%
Arginine	0.339 g	0.339	g	0.34%
Histidine	0.187 g	0.187	g	0.19%
Alanine	0.325 g	0.325	g	0.32%
Aspartic acid	0.501 g	0.501	g	0.50%
Glutamic acid	2.3 g	2.3	g	2.3%
Glycine	0.288 g	0.288	g	0.29%
Proline	0.778 g	0.778	g	0.78%
Serine	0.44 g	0.44	g	0.44%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Croissants, butter